THURSDAY, JULY 30, 2009
7:00 PM – 10:00 PM
$60 per person
527 DECATUR STREET
Enjoy four-courses of culinary creations of our Executive Chef, Mark Majorie paired with the premium beers of our Brewmaster, Wolf Koehler.
Local food critic Tom Fitzmorris will be the Master of Ceremonies, and will broadcast from the CCB on the day of the dinner.
MENU
HORS D’OEUVRES (Hand passed)
Kraut de Couchon
with spicy mustard
Cherry Bomb
shrimp – scallion salad with stuffed cherry tomatoes
Watermelon Crab Cocktail
With micro celery & sea salt
1st Course
Double Glace of Sweetbread & Suckling Pig
Whole grain mustard, fried sweetbreads & crouton
Paired with Red Stallion
*
2nd Course
Smoked Speckled Trout
Beets, creole cream cheese, pickled watermelon, tender greens, Black Forest – sugarcane vinaigrette and toasted pecans
Paired with Pilsner
*
3rd Course
Garlic – Star Anise braised brisket
Whipped Yukon gold potatoes, sweet & sour onions with a carrot gremolata
