Come celebrate Tales of the Cocktail with our Spirit Dinner, Thursday, July 9th, 7:30pm.

$85.00 including tax & gratuity

Each course will be paired with a cocktail created specifically for that course by Master Mixologist Milo Rodriguez. Don't miss out on this special event!

Cocktail/First Course
Sapphire Grapefruit & Basil Martini - Bombay Sapphire, basil, lime juice, simple syrup, ruby red grapefruit juice.
Crawfish: Crawfish beignets with smoked corn salad and basil aioli.

Cocktail/Second Course:
Strawberry & Mint Martini - Bombay Sapphire, mint leaves, strawberries, St. Germain, lime juice, simple syrup.
Soup: Dueling soups of roasted tomato & roasted garlic, garnished with grilled ricotta crouton.

Cocktail/Third Course:
Blood Orange Bronx - Bombay Sapphire, Noilly Prat sweet, dry vermouth, freshly squeezed blood orange.
Lamb Chops: Blood orange-soaked lamb chops with grilled asparagus risotto & pink pepper buerre blanc.

Cocktail/Fourth Course:
Sapphire Elderflower & Peach Collins - Bombay Sapphire, fresh lemon, St. Germain, sugar, club soda.
Crepes: Black and white crepes with whipped marscarpone and peach compote.

MAKE YOUR RESERVATIONS NOW!