Reveillon Menu

Appetizers
Veal and Stilton Pansoti with Wild Mushroom Cream and Toasted Walnuts
Or
Turtle Soup
Salads

Baby Spinach and Fried Onion Salad with Smoked Bacon and Apple Vinaigrette
Entrees
Oyster and Leek stuffed Chicken with Sherry and Tasso cream $48
With mashed potato
Or
Almond encrusted Puppy Drum over wilted spinach
With lemon burre blanc sauce $50

Or
Fresh Herb Roasted Pork loin with mashed sweet potato $50
Apple- brandy reduction
Dessert
Banana & Pecan Bread Pudding
Lagniappe
Bombay Club’s Eggnog Noel

Entrée Prices include Appetizer through Lagniappe.